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Persistent Organic Pollutants in Fish Oil Supplements on the Canadian Market: Polychlorinated Dibenzo-p-Dioxins, Dibenzofurans, and Polybrominated Diphenyl Ethers

✍ Scribed by D.F.K. Rawn; K. Breakell; V. Verigin; H. Nicolidakis; D. Sit; M. Feeley; J.J. Ryan

Book ID: 111405909
Publisher: Institute of Food Technologists
Year: 2009
Tongue: English
Weight: 199 KB
Volume: 74
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2009.01143.x

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