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Poly-L-lysine and multioligo(L-methionyl) poly-L-lysine as nutritional sources of essential amino acids

✍ Scribed by Bercovici, Daniel; Gaertner, Hubert F.; Puigserver, Antoine J.


Book ID
123619355
Publisher
American Chemical Society
Year
1989
Tongue
English
Weight
706 KB
Volume
37
Category
Article
ISSN
0021-8561

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📜 SIMILAR VOLUMES


Electrophoretic behavior of poly-L-gluta
✍ E. Prokopová; A. Ciferri 📂 Article 📅 1972 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 383 KB 👁 2 views

## Abstract Two electrophoretic components have been detected on the ascending boundary in unbuffered solutions of polyglutamic acid and polylysine under certain experimental conditions. If the conditions are favorable to aggregation, another maximum, the third in order, is formed on this boundary.

Metal complexs of poly (α-amino acids):
✍ M. Palumbo; A. Cosani; M. Terbojevich; C. Benvegnu'; E. Peggion 📂 Article 📅 1978 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 567 KB

## Abstract The cupric complexes of poly(__N__^ε^‐acetoacetyl‐L‐lysine), [Lys(Acac)]~n′~ poly(__N__^δ^‐acetoacetyl‐L‐ornithine), [Orn(Acac)]~n′~ and poly(__N__^γ^‐acetoacetyl‐L‐diaminobutyric acid), [A~2~bu‐(Acac)]~n~, as well as of the model compound __n__‐hexyl acetoacetamide, have been investiga