𝔖 Bobbio Scriptorium
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Pollen food syndrome: Update on the allergens

✍ Scribed by Alison Hofmann; A. Wesley Burks


Book ID
107533194
Publisher
Current Science Inc.
Year
2008
Tongue
English
Weight
200 KB
Volume
8
Category
Article
ISSN
1529-7322

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## Abstract This article reviews recent studies that address one of the major unanswered questions in food allergy research: what attributes of food or food proteins contribute to or enhance food allergenicity?