✦ LIBER ✦

Polish farming: More meat to eat?

✍ Scribed by Rich, Vera

Book ID: 109719859
Publisher: Nature Publishing Group
Year: 1980
Tongue: English
Weight: 381 KB
Volume: 287
Category: Article
ISSN: 0028-0836
DOI: 10.1038/287476a0

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Human adaptations to meat eating

✍ M. Henneberg; V. Sarafis; K. Mathers 📂 Article 📅 1998 🏛 Springer-Verlag 🌐 English ⚖ 317 KB

Human adaptations to meat eating

✍ M. Henneberg; V. Sarafis; K. Mathers 📂 Article 📅 1998 🏛 Springer-Verlag 🌐 English ⚖ 317 KB

## Human adaptations to meat eating It is argued that Homo sapiens is a habitual rather than a facultative meat eater. Quantitative similarity of human gut morphology to guts of carnivorous mammals, preferential absorption of haem rather than iron of plant origin, and the exclusive use of humans a

Consumer attitudes to meat eating

✍ N.J. Richardson; H.J.H. MacFie; R. Shepherd 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 730 KB

Back to Market: Polish Family Farming in

Back to Market: Polish Family Farming in the 1990s

✍ Zbigniew Kowalski 📂 Article 📅 1993 🏛 John Wiley and Sons 🌐 English ⚖ 534 KB

Eating less to remember more

✍ Welberg, Leonie 📂 Article 📅 2009 🏛 Nature Publishing Group 🌐 English ⚖ 99 KB

INDIANS TO EAT BUFFALO, THE MEAT THEIR F

INDIANS TO EAT BUFFALO, THE MEAT THEIR FATHERS KNEW

📂 Article 📅 1932 🏛 School Science and Mathematics Association 🌐 English ⚖ 56 KB