✦ LIBER ✦

Consumer attitudes to meat eating

✍ Scribed by N.J. Richardson; H.J.H. MacFie; R. Shepherd

Book ID: 118407291
Publisher: Elsevier Science
Year: 1994
Tongue: English
Weight: 730 KB
Volume: 36
Category: Article
ISSN: 0309-1740
DOI: 10.1016/0309-1740(94)90033-7

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Meat labels: consumer attitude and meat

Meat labels: consumer attitude and meat consumption pattern

✍ Arbindra Rimal 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 96 KB

Predicting consumers’ intention to consu

Predicting consumers’ intention to consume ready-to-eat meals. The role of moral attitude

✍ Nina Veflen Olsen; Siet J. Sijtsema; Gunnar Hall 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 145 KB

CONSUMER ACCEPTANCE OF ELECTRON-BEAM IRR

CONSUMER ACCEPTANCE OF ELECTRON-BEAM IRRADIATED READY-TO-EAT POULTRY MEATS

✍ ADRIANNE M. JOHNSON; A. ESTES REYNOLDS; JINRU CHEN; A.V.A. RESURRECCION 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 96 KB

Attitudes towards meat and meat-eating a

Attitudes towards meat and meat-eating among adolescents in Norway: a qualitative study

✍ Elin Kubberød; Øydis Ueland; Åsne Tronstad; Einar Risvik 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 175 KB

Human adaptations to meat eating

✍ M. Henneberg; V. Sarafis; K. Mathers 📂 Article 📅 1998 🏛 Springer-Verlag 🌐 English ⚖ 317 KB

Human adaptations to meat eating

✍ M. Henneberg; V. Sarafis; K. Mathers 📂 Article 📅 1998 🏛 Springer-Verlag 🌐 English ⚖ 317 KB

## Human adaptations to meat eating It is argued that Homo sapiens is a habitual rather than a facultative meat eater. Quantitative similarity of human gut morphology to guts of carnivorous mammals, preferential absorption of haem rather than iron of plant origin, and the exclusive use of humans a