In this comiiiiiliiCiilil)ii. a new rapid and accurate method based 011 the reducing powcr :lnti coiiiplcx-li,rrlling CillXlCit~ of ilSC0rhiC ilCiCfJ" is prr~posud.
Polarographic determination of trace boron in foods
β Scribed by Guanghan Lu; Xiaoming Li; Yufang Deng
- Publisher
- Elsevier Science
- Year
- 1994
- Tongue
- English
- Weight
- 274 KB
- Volume
- 50
- Category
- Article
- ISSN
- 0308-8146
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Endogenous concentrations of boron in liquid nutritional foods were determined by inductively coupled plasma-atomic emission spectrometry preceded by acid decomposition of samples in closed lined digestion vessels heated by microwave radiation. Both temperature and pressure within a reference vessel