𝔖 Bobbio Scriptorium
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Polar lipids of ‘Pseudomonas diazotrophicus’

✍ Scribed by Catherine J. Taylor; Ben J. Carrick; Lesley Galbraith; Stephen G. Wilkinson


Book ID
109319165
Publisher
John Wiley and Sons
Year
1993
Tongue
English
Weight
307 KB
Volume
106
Category
Article
ISSN
0378-1097

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Polar lipids, such as monoglycerides and phospholipids, are amphiphilic molecules commonly used as processing and stabilization aids in the manufacturing of food products. As all amphiphilic molecules (surfactants, emulsifiers) they show self-assembly phenomena when added into water above a certain