✦ LIBER ✦

Polar lipids of oligodendrogliomas

✍ Scribed by Hans Olav; Christensen Lou; Josrgen Clausen

Book ID: 111165385
Publisher: John Wiley and Sons
Year: 1968
Tongue: English
Weight: 123 KB
Volume: 15
Category: Article
ISSN: 0022-3042
DOI: 10.1111/j.1471-4159.1968.tb06206.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Polar lipids of ‘Pseudomonas diazotrophi

Polar lipids of ‘Pseudomonas diazotrophicus’

✍ Catherine J. Taylor; Ben J. Carrick; Lesley Galbraith; Stephen G. Wilkinson 📂 Article 📅 1993 🏛 John Wiley and Sons 🌐 English ⚖ 307 KB

Polar lipids ofMacrophomina phaseolina

✍ Momtaz K. Wassef; Vernon Ammon; T. D. Wyllie 📂 Article 📅 1975 🏛 Springer-Verlag 🌐 English ⚖ 419 KB

Polar lipids ofHippophae rhamnoidesleave

Polar lipids ofHippophae rhamnoidesleaves

✍ N. P. Goncharova; A. I. Glushenkova 📂 Article 📅 1995 🏛 Springer 🌐 English ⚖ 232 KB

Composition of polar lipids in rapeseed

✍ J. -P. Vidal; G. Vidal-Valat; K. Kurki-Suonio 📂 Article 📅 1983 🏛 Springer-Verlag 🌐 English ⚖ 24 KB

Composition of polar lipids in rapeseed

✍ F. Sosulski; R. Zadernowski; K. Babuchowski 📂 Article 📅 1981 🏛 Springer-Verlag 🌐 English ⚖ 425 KB

Self-assembly of polar food lipids

✍ Martin E. Leser; Laurent Sagalowicz; Martin Michel; Heribert J. Watzke 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 906 KB

Polar lipids, such as monoglycerides and phospholipids, are amphiphilic molecules commonly used as processing and stabilization aids in the manufacturing of food products. As all amphiphilic molecules (surfactants, emulsifiers) they show self-assembly phenomena when added into water above a certain