Pleiotropic increases in free non-polar lipid, glycolipid and phospholipid contents in waxy bread wheat (Triticum aestivum L.) grain

✍ Scribed by Takeshi Yasui

• Book ID: 112135201
• Publisher: John Wiley and Sons
• Year: 2012
• Tongue: English
• Weight: 94 KB
• Volume: 92
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.5574