𝔖 Bobbio Scriptorium
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Plea to save Antarctic krill from overfishing

Book ID
123406941
Publisher
Reed Business
Year
2007
Tongue
English
Weight
103 KB
Volume
196
Category
Article
ISSN
0262-4079

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πŸ“œ SIMILAR VOLUMES

Application of partial autoproteolysis t
Application of partial autoproteolysis to extraction of protein from Antarctic krill (Euphausia superba). Part 3. Changes in and yield of nitrogen substances during autoproteolysis of fresh and frozen krill
✍ Kolakowski, E. ;Lachowicz, K. πŸ“‚ Article πŸ“… 1982 πŸ› John Wiley and Sons 🌐 English βš– 361 KB

## Abstract Respective utilities of the fresh and frozen (after a 10‐month storage at βˆ’21 Β°C) krill for precipitate production by means of partial autoproteolysis within 10–60 Β°C were compared. The highest yield of the precipitate was found at about 20 Β°C, regardless of the raw material used, altho

Application of partial autoproteolysis t
Application of partial autoproteolysis to extraction of protein from Antarctic krill (Euphasia superba) Part 1. Effect of pH on protein extraction intensity
✍ Kolakowski, E. ;Gajowiecki, L. ;Szybowicz, Z. ;Chodorska, T. πŸ“‚ Article πŸ“… 1980 πŸ› John Wiley and Sons 🌐 English βš– 409 KB

## Abstract The method of protein extraction from krill using partial autoproteolysis was investigated in this work. Three distinct pH maximal ranges (4.50 to 6.25; 7.75 to 8.50; 9.25 to 9.75) were found to occur at nitrogen substances extractions, depending on pH applied. The highest yield of prot

Application of partial autoproteolysis t
Application of partial autoproteolysis to extraction of protein from Antarctic krill (Euphasia superba). Part 2. Influence of temperature on protein extraction intensity
✍ Kolakowski, E. ;Gajowiecki, L. ;Szybowicz, Z. ;Chodorska, T. πŸ“‚ Article πŸ“… 1980 πŸ› John Wiley and Sons 🌐 English βš– 324 KB

## Abstract Two temperature maxima were found of protein extration using partial autoproteolysis of krill. The extracts obtained at 45‐55 Β°C show a high content of non‐protein nitrogen, polypeptides and free amino acids, with a low content of thermally precipitated protein. This extract can be util