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Plasticizing and Antiplasticizing Effects of Water and Polyols on a Meat-Starch Extruded Matri

✍ Scribed by C.I. Moraru; T.-C. Lee; M.V. Karwe; J.L. Kokini

Book ID
108823741
Publisher
Institute of Food Technologists
Year
2002
Tongue
English
Weight
766 KB
Volume
67
Category
Article
ISSN
0022-1147

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