✦ LIBER ✦

Plasticizer Effect on Grease Barrier and Color Properties of Whey-protein Coatings on Paperboard

✍ Scribed by S.-Y. Lin; J.M. Krochta

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Oxygen Barrier Properties of Whey Protei

✍ S.-I. Hong; J.M. Krochta 📂 Article 📅 2003 🏛 Institute of Food Technologists 🌐 English ⚖ 593 KB

Effects of plasticization on mechanical

✍ J. Soininen; J. Heinämäki; J. Yliruusi 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 70 KB

Aging of Whey Protein Films and the Effe

✍ Anker, Martin; Stading, Mats; Hermansson, Anne-Marie 📂 Article 📅 2001 🏛 American Chemical Society 🌐 English ⚖ 83 KB

Optical and surface properties of whey p

✍ Seok-In Hong; Jung H. Han; John M. Krochta 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 119 KB 👁 2 views

Effect of soy flour and whey protein con

✍ Santiago Pérez; Elías Matta; Carlos Osella; María de la Torre; H.D. Sánchez 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 527 KB

Effect of whey protein- and hydroxypropy

✍ M.B. Perez-Gago; M. Serra; M. Alonso; M. Mateos; M.A. del Río 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 197 KB