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Effect of soy flour and whey protein concentrate on cookie color

✍ Scribed by Santiago Pérez; Elías Matta; Carlos Osella; María de la Torre; H.D. Sánchez

Book ID: 119321022
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 527 KB
Volume: 50
Category: Article
ISSN: 1096-1127
DOI: 10.1016/j.lwt.2012.06.015

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