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Plasticity and constraints on fatty acid composition in the phospholipids and triacylglycerols ofArabidopsisaccessions grown at different temperatures

✍ Scribed by Anushree Sanyal, Craig Randal Linder


Book ID
120678123
Publisher
BioMed Central
Year
2013
Tongue
English
Weight
313 KB
Volume
13
Category
Article
ISSN
1471-2229

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## Abstract The influence of the distribution of polyunsaturated fatty acids on the glycerol backbone of dietary triacylglycerols on the fatty acid profile of adipose tissue and muscle phospholipids was investigated in growing‐finishing pigs (48) and broiler chicken (84). The animals were fattened