Plastic packaging: interactions with food and pharmaceuticals

Plastic Packaging: Interactions with Foo

📁 Plastic Packaging: Interactions with Food and Pharmaceuticals

✍ Otto G. Piringer, A. L. Baner 📂 Library 📅 2008 🏛 Wiley-VCH 🌐 English

Plastics are the most important class of packaging materials. This successful handbook, now in its second edition, covers all important aspects of plastic packaging and the interdisciplinary knowledge needed by food chemists, pharmaceutical chemists, food technologists, materials scientists, process

Plastic packaging: interactions with foo

📁 Plastic packaging: interactions with food and pharmaceuticals

✍ Otto G. Piringer, A. L. Baner 📂 Library 📅 2008 🏛 Wiley-VCH 🌐 English

Plastics are the most important class of packaging materials. This successful handbook, now in its second edition, covers all important aspects of plastic packaging and the interdisciplinary knowledge needed by food chemists, pharmaceutical chemists, food technologists, materials scientists, process

📁 Plastic packaging : interactions with food and pharmaceuticals / monograph

📂 Library 📅 2008 🏛 Weinheim ; Chichester : Wiley-VCH 🌐 English

xviii, 614 pages : 25 cm

Plastic Packaging: Interactions with Foo

📁 Plastic Packaging: Interactions with Food and Pharmaceuticals, Second Edition

📂 Library 📅 2008 🌐 English

Plastics are the most important class of packaging materials. This successful handbook, now in its second edition, covers all important aspects of plastic packaging and the interdisciplinary knowledge needed by food chemists, pharmaceutical chemists, food technologists, materials scientists, process

Food and Packaging Interactions

📁 Food and Packaging Interactions

✍ Joseph H. Hotchkiss (Eds.) 📂 Library 📅 1988 🏛 American Chemical Society 🌐 English

Content: An overview of food and food packaging interactions / Joseph H. Hotchkiss -- Transport of apple aromas in polymer films / P.T. DeLassus, J.C. Tou, M.A. Babinec, D.C. Rulf, B.K. Karp, and B.A. Howell -- Sorption of d-limonene by sealant films and effect on mechanical propertie

Food and Packaging Interactions II

📁 Food and Packaging Interactions II

✍ Sara J. Risch and Joseph H. Hotchkiss (Eds.) 📂 Library 📅 1991 🏛 American Chemical Society 🌐 English

Content: Analysis of volatiles produced in foods and packages during microwave cooking / Sara J. Risch, Kurt Heikkila, and Rodney Williams -- Migration into food during microwave and conventional oven heating / Sue M. Jickells, John W. Gramshaw, John Gilbert, and Laurence Castle -- Fo