Content: Analysis of volatiles produced in foods and packages during microwave cooking / Sara J. Risch, Kurt Heikkila, and Rodney Williams --
Migration into food during microwave and conventional oven heating / Sue M. Jickells, John W. Gramshaw, John Gilbert, and Laurence Castle --
Food and Drug Administration studies of high-temperature food packaging / Henry C. Hollifield --
Interactions of food, drug, and cosmetic dyes with nylon and other polyamides / L.L. Oehrl, C.P. Malone, and R.W. Keown --
Application of a poly(tetrafluoroethylene) single-sided migration cell for measuring migration through microwave susceptor films / Timothy H. Begley and Henry C. Hollifield --
Determining volatile extractives from microwave susceptor food packaging / William P. Rose --
Toward a threshold of regulation for packaging components : a feasibility study / Lester Borodinsky --
Packaging industries and the food-additives amendment : a reprise / Jerome H. Heckman --
Food-contact materials and articles : standards for Europe / J.F. Kay --
Food-package interaction safety : European views / K.D. Woods --
Influence of microwave heating on the formation of N-nitrosamines in bacon / Shaun Chenghsiung Chen, Bruce R. Harte, J. Ian Gray, and Alden M. Booren --
Thermodynamics of permeation of flavors in polymers : prediction of solubility coefficients / G. Strandburg, P.T. DeLassus, and B.A. Howell --
Determination of flavor-polymer interactions by vacuum-microgravimetric method / Ann M. Roland and Joseph H. Hotchkiss --
Determination of food-packaging interactions by high-performance liquid chromatography / Amrik L. Khurana and Chi-Tang Ho --
Sensory-directed analytical concentration techniques for aroma-flavor characterization and quantitation / Kent Hodges --
Interaction of orange juice and inner packaging material of aseptic product / Jinq-Guey Jeng, Ching-Chuang Chen, Shin-Jung Lin, and Chu-Chin Chen --
Sorption of flavor compounds by polypropylene / D.K. Arora, A.P. Hansen, and M.S. Armagost --
Sorption behavior of citrus-flavor compounds in polyethylenes and polypropylenes : effects of permeant functional groups and polymer structure / George W. Halek and Joseph P. Luttmann --
Scalping from a paste into a series of polyolefins : absence of correlation between quantity sorbed and polymer crystallinity / Patrick Brant, Dirk Michiels, Bert Gregory, Keith Laird, and Roger Day.
