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Plasminogen Activation in Cheese Milk: Influence on Swiss Cheese Ripening

✍ Scribed by E.D. Bastian; C.G. Lo; K.M.M. David


Book ID
117977947
Publisher
American Dairy Science Association
Year
1997
Tongue
English
Weight
351 KB
Volume
80
Category
Article
ISSN
0022-0302

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