Inhibitory effect of ethanol on growth a
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D. Susan Thomas; A. H. Rose
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Article
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1979
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Springer
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English
β 558 KB
Incorporation of ethanol (1.0 or 1.25 M) into exponential-phase cultures of Saccharomyces cerevisiae N C Y C 366 growing anaerobically in a medium supplemented with ergosterol and an unsaturated fatty acid caused a retardation in growth rate, which was greater when the medium contained oleic rather