Plasma Lipid Levels of Rats Fed a Diet Containing Pork Fat as a Source of Lipids after Splenic Surgery

✍ Scribed by Ana Paula Gonçalves Dinis; Ruy Garcia Marques; Fernanda Correia Simões; Cristina Fajardo Diestel; Carlos Eduardo Rodrigues Caetano; Dióscuro José Ferreira Secchin; José Firmino Nogueira Neto; Margareth Crisóstomo Portela

• Book ID: 107488076
• Publisher: Springer-Verlag
• Year: 2009
• Tongue: English
• Weight: 341 KB
• Volume: 44
• Category: Article
• ISSN: 0024-4201
• DOI: 10.1007/s11745-009-3302-x