Onion (Allium cepaL.) by-products as source of dietary fiber: physicochemical properties and effect on serum lipid levels in high-fat fed rats

✍ Scribed by Vanesa Benítez; Esperanza Mollá; María A. Martín-Cabrejas; Yolanda Aguilera; Francisco J. López-Andréu; Rosa M. Esteban

• Book ID: 113022678
• Publisher: Springer
• Year: 2012
• Tongue: English
• Weight: 371 KB
• Volume: 234
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s00217-012-1674-2