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Plasma glucose and insulin reduction after consumption of breads varying in amylose content

✍ Scribed by Behall, K M; Hallfrisch, J

Book ID: 110022176
Publisher: Nature Publishing Group
Year: 2002
Tongue: English
Weight: 189 KB
Volume: 56
Category: Article
ISSN: 0954-3007
DOI: 10.1038/sj.ejcn.1601411

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