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Less Insulin is Needed for Regulation of Postprandial Glucose in Healthy Subjects after Wholekernel Rye Bread and Dark Durum Wheat Pasta than after Wheat Bread

✍ Scribed by K.S. Leinonen; K.H. Liukkonen; K.S. Poutanen; L.K. Niskanen; H.M. Mykkanen


Book ID
113973672
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
144 KB
Volume
99
Category
Article
ISSN
0002-8223

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