Plasma concentrations of the flavonoids hesperetin, naringenin and quercetin in human subjects following their habitual diets, and diets high or low in fruit and vegetables

✍ Scribed by Erlund, I; Silaste, M L; Alfthan, G; Rantala, M; Kesäniemi, Y A; Aro, A

• Book ID: 110022175
• Publisher: Nature Publishing Group
• Year: 2002
• Tongue: English
• Weight: 113 KB
• Volume: 56
• Category: Article
• ISSN: 0954-3007
• DOI: 10.1038/sj.ejcn.1601409