Changes in plasma antioxidant status following consumption of diets high or low in fruit and vegetables or following dietary supplementation with an antioxidant mixture

✍ Scribed by Record, Ian R. (author);Dreosti, Ivor E. (author);McInerney, Jennifer K. (author)

• Book ID: 120518676
• Publisher: Cambridge University Press (CUP)
• Year: 2001
• Tongue: English
• Weight: 111 KB
• Volume: 85
• Category: Article
• ISSN: 0007-1145
• DOI: 10.1079/BJN2000292