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Plasma carotenoids, vitamin C, retinol and tocopherols levels and pancreatic cancer risk within the European Prospective Investigation into Cancer and Nutrition: A nested case-control study

✍ Scribed by Jeurnink, Suzanne M.; Ros, Martine M.; Leenders, Max; van Duijnhoven, Franzel J.B.; Siersema, Peter D.; Jansen, Eugene H.J.M.; van Gils, Carla H.; Bakker, Marije F.; Overvad, Kim; Roswall, Nina; Tjønneland, Anne; Boutron-Ruault, Marie-Christine; Racine, Antoine; Cadeau, Claire; Grote, Verena; Kaaks, Rudolf; Aleksandrova, Krasimira; Boeing, Heiner; Trichopoulou, Antonia; Benetou, Vasiliki; Valanou, Elisavet; Palli, Domenico; Krogh, Vittorio; Vineis, Paolo; Tumino, Rosario; Mattiello, Amalia; Weiderpass, Elisabete; Skeie, Guri; Castaño, José María Huerta; Duell, Eric J.; Barricarte, Aurelio; Molina-Montes, Esther; Argüelles, Marcial; Dorronsoro, Mire; Johansen, Dorthe; Lindkvist, Björn; Sund, Malin; Crowe, Francesca L.; Khaw, Kay-Tee; Jenab, Mazda; Fedirko, Veronika; Riboli, E.; Bueno-de-Mesquita, H. Bas

Book ID: 126234239
Publisher: John Wiley and Sons
Year: 2014
Tongue: French
Weight: 608 KB
Volume: 136
Category: Article
ISSN: 0020-7136
DOI: 10.1002/ijc.29175

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