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Plasma carotenoids as biomarkers of intake of fruits and vegetables: ecological-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC)

✍ Scribed by Al-Delaimy, W K; Slimani, N; Ferrari, P; Key, T; Spencer, E; Johansson, I; Johansson, G; Mattisson, I; Wirfalt, E; Sieri, S


Book ID
110023949
Publisher
Nature Publishing Group
Year
2005
Tongue
English
Weight
150 KB
Volume
59
Category
Article
ISSN
0954-3007

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Fruit and vegetable intake and the risk
✍ Carlos A. GonzΓ‘lez; Guillem Pera; Antonio Agudo; H. Bas Bueno-de-Mesquita; Marco πŸ“‚ Article πŸ“… 2006 πŸ› John Wiley and Sons 🌐 French βš– 107 KB πŸ‘ 1 views

## Abstract It is considered that fruit and vegetable (F&V) protect against oesophagus and gastric cancer (GC). However, 2 recent meta‐analyses suggest that the strength of association on GC seems to be weaker for vegetables than for fruit and weaker in cohort than in case‐control studies. No evide