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Plasma apolipoprotein and Lp(a) levels of subjects fed omega-3 polyunsaturated fatty acids enriched eggs

✍ Scribed by S. Delaroudis; A. Slavakis; M. Tzoiti; A. Kyroudi; C. Balaris; J. Sarris; M. Kita; D. Sofianou; A. Giannakopoulos; A. Tserveni-Gousi; S. Giannakakis; A. Avramides

Book ID: 119439304
Publisher: Elsevier Science
Year: 1999
Tongue: English
Weight: 139 KB
Volume: 144
Category: Article
ISSN: 0021-9150
DOI: 10.1016/s0021-9150(99)80509-7

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