15% Casein + 12.7% Gelatin. 26.1% Casein + 2.8% glycine. \* In each line means not having common capital letters are significantly different ( P < 0.05). ' 15% Casein + 12.7% hydrolysed gelatin.
Plasma and liver free amino acids in rats fed glycine supplemented casein diets
โ Scribed by Petzke, K. J. ;Noack, J. ;Proll, J. ;Albrecht, V.
- Publisher
- John Wiley and Sons
- Year
- 1991
- Tongue
- English
- Weight
- 200 KB
- Volume
- 35
- Category
- Article
- ISSN
- 0027-769X
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