✦ LIBER ✦

High glycine supplemented casein diets and urinary excretion of amino acids

✍ Scribed by Petzke, K. J. ;Albrecht, V. ;Noack, J. ;Proll, J.

Publisher: John Wiley and Sons
Year: 1992
Tongue: English
Weight: 197 KB
Volume: 36
Category: Article
ISSN: 0027-769X
DOI: 10.1002/food.19920360615

No coin nor oath required. For personal study only.

✦ Synopsis

15% Casein + 12.7% Gelatin. 26.1% Casein + 2.8% glycine. * In each line means not having common capital letters are significantly different ( P < 0.05). ' 15% Casein + 12.7% hydrolysed gelatin.

📜 SIMILAR VOLUMES

Plasma and liver free amino acids in rat

Plasma and liver free amino acids in rats fed glycine supplemented casein diets

✍ Petzke, K. J. ;Noack, J. ;Proll, J. ;Albrecht, V. 📂 Article 📅 1991 🏛 John Wiley and Sons 🌐 English ⚖ 200 KB

Influence of polyethylene glycol on the

Influence of polyethylene glycol on the excretion and digestibility of amino acids in casein and tannic acid-fed broilers

✍ Behzad Mansoori; Shahab Ghazi 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 127 KB 👁 1 views

Effects of citric acid supplementation o

Effects of citric acid supplementation on rumen fermentation, urinary excretion of purine derivatives and feed digestibility in steers

✍ Cong Wang; Qiang Liu; Jie Meng; Wen Zhu Yang; Xiao Min Yang; Dong Chang He; Kuan 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 93 KB

Effects of Silage Fermentation and Post-

Effects of Silage Fermentation and Post-ruminal Casein Supplementation in Lactating Dairy Cows: 2—Energy Metabolites and Plasma Amino Acids

✍ Miettinen, Harri O; Huhtanen, Pekka J 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 209 KB 👁 1 views

Four cows were used in a 4 ] 4 Latin square design with a 2 ] 2 factorial arrangement of treatments to examine the e †ects of the extent of silage fermentation and post-ruminal casein infusion on the arterial concentrations and mammary arterialÈvenous (AÈV) di †erence of energy-yielding nutrients an

Urinary excretion of N-nitrosamino acids

Urinary excretion of N-nitrosamino acids and nitrate by inhabitants of high- and low-risk areas for stomach cancer in Poland

✍ W. Zatonski; H. Ohshima; K. Przewozniak; K. Drosik; J. Mierzwinska; M. Krygier; 📂 Article 📅 1989 🏛 John Wiley and Sons 🌐 French ⚖ 535 KB

Urine samples were collected from 96 inhabitants of a high-risk rural area and a low-risk urban area for stomach cancer in Poland, according to the following protocol: (1) when they were undosed; (2) after ingestion of proline 3 times a day; and (3) after ingestion of proline together with vitamin C

Low-protein amino acid-supplemented diet

Low-protein amino acid-supplemented diets in broiler chickens: effects on performance, carcass characteristics, whole-body composition and efficiencies of nutrient utilisation

✍ Aletor, V?A; Hamid, I?I; Nie�, E; Pfeffer, E 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 112 KB 👁 2 views

Two concurrent trials were conducted to investigate the in¯uence of low-protein amino acidsupplemented diets on the performance, carcass characteristics, whole-body composition and ef®ciencies of nutrient utilisation by the male broiler chicken from age 3 to 6 weeks. The ®rst trial comprised ®ve iso