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Plant Tissue Analysis, Colorimetric Determination of Glucose, Fructose, and Sucrose in Plant Materials Using a Combination of Enzymatic and Chemical Methods

✍ Scribed by Johnson, Gestur; Lambert, Clyde; Johnson, D. K.; Sunderwirth, S. G.


Book ID
125454172
Publisher
American Chemical Society
Year
1964
Tongue
English
Weight
497 KB
Volume
12
Category
Article
ISSN
0021-8561

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