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Plant stanol esters in low-fat yogurt reduces total and low-density lipoprotein cholesterol and low-density lipoprotein oxidation in normocholesterolemic and mildly hypercholesterolemic subjects

✍ Scribed by Yae Jung Hyun; Oh Yoen Kim; Joo Byung Kang; Jong Ho Lee; Yangsoo Jang; Lippo Liponkoski; Pia Salo

No coin nor oath required. For personal study only.

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