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Orange juice decreases low-density lipoprotein cholesterol in hypercholesterolemic subjects and improves lipid transfer to high-density lipoprotein in normal and hypercholesterolemic subjects

✍ Scribed by Thais B. Cesar; Nancy P. Aptekmann; Milena P. Araujo; Carmen C. Vinagre; Raul C. Maranhão


Book ID
116801652
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
151 KB
Volume
30
Category
Article
ISSN
0271-5317

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