Fatty-acid composition of polar lipids i
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B. D. Whitaker
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Article
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1986
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Springer-Verlag
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English
โ 636 KB
The fatty-acid composition of polar lipids from fruit and leaf chloroplasts was compared in five Solanaceous and two cucurbit species. The acylated fatty acids in monogalactosyl diglycerides (MGDG) from leaf chloroplasts of all five Solanaceous species included substantial amounts of A7'l~ acid (16: