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Fatty Acid Components of Two Species of Barnacles, Hesperibalanus hesperius and Balanus rostratus (Cirripedia), as Indicators of Food Sources

✍ Scribed by Natalia V. Zhukova


Book ID
123615112
Publisher
Brill
Year
2000
Tongue
English
Weight
589 KB
Volume
73
Category
Article
ISSN
0011-216X

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