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Pineapple organic acid metabolism and accumulation during fruit development

✍ Scribed by Parson Saradhuldhat; Robert E. Paull


Book ID
116876847
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
224 KB
Volume
112
Category
Article
ISSN
0304-4238

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Non-Volatile Organic Acids, pH and Titra
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Effects of freezing and frozen storage on pH, titratable acidity and non-volatile organic acids of two pineapple fruit cultivars, Smooth Cayenne and Red Spanish, were studied. Pineapple fruit was frozen as slices in a cold room at -18Β°C and stored at this temperature for a 12 month period. A negativ