๐”– Bobbio Scriptorium
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Chemical and Physical Development of the Pineapple Fruit II. Carbohydrate and Acid Constituents

โœ Scribed by VERNON L. SINGLETON; WILLIS A. GORTNER


Book ID
108797076
Publisher
Institute of Food Technologists
Year
1965
Tongue
English
Weight
478 KB
Volume
30
Category
Article
ISSN
0022-1147

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