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Relation of Chemical Structure to Plant Growth-regulator Activity in the Pineapple Plant: Retarding Senescence of Pineapple Fruit with Applications of 2,4,5-Trichlorophenoxyacetic Acid and 1-Naphthaleneacetic Acid

✍ Scribed by WILLIS A. GORTNER


Book ID
108798967
Publisher
Institute of Food Technologists
Year
1969
Tongue
English
Weight
452 KB
Volume
34
Category
Article
ISSN
0022-1147

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