✦ LIBER ✦

PICS: The pharmaceutical information control system of merck sharp and dohme research laboratories

✍ Scribed by Kolb, Margaret C. ;Maddock, Jerome T. ;Weaver, Barbara N.

Book ID: 112004942
Publisher: Wiley (John Wiley & Sons)
Year: 1966
Weight: 408 KB
Volume: 17
Category: Article
ISSN: 0096-946X
DOI: 10.1002/asi.5090170405

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

A computer analysis of the merck sharp &

A computer analysis of the merck sharp & dohme research laboratories indexing system

✍ Schultz, Claire K. ;Shepherd, Clayton A. 📂 Article 📅 1961 🏛 Wiley (John Wiley & Sons) ⚖ 810 KB

Some Pharmaceutical Properties of Novobi

Some Pharmaceutical Properties of Novobiocin **Received August 21, 1959, from Merck Sharp and Dohme Research Laboratories, West Point, Pa.

✍ Mullins, John D. ;Macek, Thomas J. 📂 Article 📅 1960 🏛 Elsevier ⚖ 396 KB

Robert Berkow, MD,Editors, ,The Merck Ma

Robert Berkow, MD,Editors, ,The Merck Manual ed 13 (1977) Merck Sharp and Dohme Research Laboratories,Washington, DC.

✍ John H. van de Leuv 📂 Article 📅 1978 🏛 Elsevier Science ⚖ 89 KB

The statistical Evaluation of a Biologic

The statistical Evaluation of a Biological Assay for Antiemetic Drugs**Merck Sharp and Dohme. Research Laboratories, Division of Merck and Co., Inc., West Point, Pa.

✍ Ciminera, Joseph L. ;Stone, Clement A. ;Ipsen, Johannes 📂 Article 📅 1957 🏛 Elsevier ⚖ 315 KB

A Comparison of the Stability of Cyanoco

A Comparison of the Stability of Cyanocobalamin and Its Analogs in Ascorbate Solution**Merck Sharp & Dohme Research Laboratories, Rahway, N. J.

✍ Hutchins, Hastings H. ;Cravioto, Patricia J. ;Macek, Thomas J. 📂 Article 📅 1956 🏛 Elsevier ⚖ 257 KB

temperature in the presence of pyridine alone. I n the presence of both pyridine and thiamine, however, destruction of the vitamin was complete after six months a t room temperature and only 1 week at 45'. A t 100' for four hours destruction was complete in the presence of the mixture, whereas, only

Effect of Flavors Upon the Stability of

Effect of Flavors Upon the Stability of Penicillin in Oral Penicillin-triple Sulfonamide Powders**Merck Sharp and Dohme Research Laboratories, West Point, Pa.

✍ Charnicki, Walter F. ;Kober, Mary L. 📂 Article 📅 1957 🏛 Elsevier ⚖ 529 KB