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Phytotoxicity and Accumulation of Lead in Australian Native Vegetation

✍ Scribed by Dane T. Lamb; Hui Ming; Mallavarapu Megharaj; Ravi Naidu


Publisher
Springer
Year
2010
Tongue
English
Weight
376 KB
Volume
58
Category
Article
ISSN
0090-4341

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The analysis of free fatty acids (FFA) and diacylglycerols (DG) by GLC may be used to detect the deacidification of oils. Free fatty acids are removed from the oil during neutralization or physical refining, while the corresponding DG remain in the oil. This will change the ratio of FFA to DG. For a