✦ LIBER ✦

Phytosterol oxides content in selected thermally processed products

✍ Scribed by D. Derewiaka; M. Obiedziński

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Carotenoid Content of Thermally Processe

✍ Tonucci, Linda H.; Holden, Joanne M.; Beecher, Gary R.; Khachik, Frederick; Davi 📂 Article 📅 1995 🏛 American Chemical Society 🌐 English ⚖ 834 KB

Cholesterol oxides content in selected a

✍ Dorota Derewiaka; Mieczyslaw Obiedziński 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 95 KB

Recent advances in Phytosterol Oxidation

✍ O’Callaghan, Yvonne; McCarthy, Florence O.; O’Brien, Nora M. 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 639 KB

OIL CONTENT IN FRIED PROCESSED SWEETPOTA

✍ V. HAGENIMANA; E. G. KARURI; M. A. OYUNGA 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 673 KB

Procedure for Soluble Collagen in Therma

✍ S. J. EILERT; R. W. MANDIGO 📂 Article 📅 1993 🏛 Institute of Food Technologists 🌐 English ⚖ 315 KB

Analysis of in vitro digestible phosphor

✍ Suvi T. Itkonen; Päivi J. Ekholm; Virpi E. Kemi; Christel J.E. Lamberg-Allardt 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 195 KB