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Analysis of in vitro digestible phosphorus content in selected processed rye, wheat and barley products

✍ Scribed by Suvi T. Itkonen; Päivi J. Ekholm; Virpi E. Kemi; Christel J.E. Lamberg-Allardt

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Differences among Total and In Vitro Dig

✍ Ekholm, Päivi; Kemi, Virpi; Hirvonen, Tero; Lamberg-Allardt, Christel; Karp, Hei 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 162 KB

Influence of thermal processing on in vi

✍ Caprita, Adrian; Caprita, Rodica 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 59 KB

Amino Acid Composition and In Vitro Prot

✍ E.-S.M. Abdel-Aal; P. Hucl 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 139 KB

Effects of Applied Process on the In Vit

✍ Tímea Gelencsér; Veronika Gál; András Salgó 📂 Article 📅 2008 🏛 Springer-Verlag 🌐 English ⚖ 174 KB

Treatment of whole-crop cereals with alk

✍ Tetlow, R.M.; Mason, V.C. 📂 Article 📅 1987 🏛 Elsevier Science 🌐 English ⚖ 696 KB