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Phytonutrient Intake by Adults in the United States in Relation to Fruit and Vegetable Consumption

✍ Scribed by Mary M. Murphy; Leila M. Barraj; Dena Herman; Xiaoyu Bi; Rachel Cheatham; R. Keith Randolph


Book ID
116592160
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
282 KB
Volume
112
Category
Article
ISSN
2212-2672

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## Abstract Epidemiological evidence shows high red meat consumption to increase the risk of colorectal cancer, while the consumption of fruit and vegetables has been shown to be protective. Many genes have been identified that encode for enzymes involved in the metabolism of dietary carcinogens or