Phytochemicals, in vitro antioxidant capacity and antiradical potential of whole and ground seeds of three prickly pear varieties: A comparative study

✍ Scribed by Chaalal, Makhlouf; Louaileche, Hayette; Touati, Noureddine; Bachir Bey, Mostapha

• Book ID: 120933596
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 666 KB
• Volume: 49
• Category: Article
• ISSN: 0926-6690
• DOI: 10.1016/j.indcrop.2013.05.010