𝔖 Bobbio Scriptorium
✦   LIBER   ✦

A comparative study on the in vitro antioxidant potentials of three edible fruits: Cornelian cherry, Japanese persimmon and cherry laurel

✍ Scribed by Engin Celep; Ahmet Aydın; Erdem Yesilada


Book ID
116464319
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
333 KB
Volume
50
Category
Article
ISSN
0278-6915

No coin nor oath required. For personal study only.