Phytochemical and microbiological stability of spent espresso coffee grounds in capsules

✍ Scribed by Belviso, Simona; Ghirardello, Daniela; Rantsiou, Kalliopi; Giordano, Manuela; Bertolino, Marta; Borgogna, Denise; Cavallero, Maria Chiara; Dal Bello, Barbara; Cena, Clara; Rolle, Luca; Zeppa, Giuseppe; Gerbi, Vincenzo

• Book ID: 125448341
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 310 KB
• Volume: 61
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2014.02.035