Furans and other volatile compounds in ground roasted and espresso coffee using headspace solid-phase microextraction: Effect of roasting speed

✍ Scribed by Petisca, Catarina; Pérez-Palacios, Trinidad; Farah, Adriana; Pinho, Olívia; Ferreira, Isabel M.P.L.V.O.

• Book ID: 120364201
• Publisher: Institution of Chemical Engineers
• Year: 2013
• Tongue: English
• Weight: 581 KB
• Volume: 91
• Category: Article
• ISSN: 0960-3085
• DOI: 10.1016/j.fbp.2012.10.003