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Phytic Acid Protective Effect Against Beef Round Muscle Lipid Peroxidation

✍ Scribed by BEOM JUN LEE; DELOY G. HENDRICKS

Book ID: 108820640
Publisher: Institute of Food Technologists
Year: 1995
Tongue: English
Weight: 597 KB
Volume: 60
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1995.tb05646.x

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