Ferric ion was found to stimulate the peroxidation of erythrocyte membrane lipids, causing a biphasic and concentration-dependent increase in the formation of thiobarbituric acid reactive substances. Ascorbic acid and reduced glutathione were able to enhance this lipid peroxidation, presumably by fa
Protective effect of phytic acid hydrolysis products on iron-induced lipid peroxidation of liposomal membranes
✍ Scribed by Sayuri Miyamoto; Goro Kuwata; Masatake Imai; Akihiko Nagao; Junji Terao
- Publisher
- Springer-Verlag
- Year
- 2000
- Tongue
- English
- Weight
- 80 KB
- Volume
- 35
- Category
- Article
- ISSN
- 0024-4201
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
Phytic acid stimulated the myoglobin-t-butylhydroperoxide (TBHP)-catalysed oxidation of uric acid, but inhibited the peroxidation of erythrocyte membrane lipids induced by the same system. Butylated hydroxytoluene, a free radical chain reaction-terminating antioxidant, also suppressed the myoglobin-
## Abstract We evaluated the protective effects of gallic acid (3,4,5‐trihydroxybenzoic acid) on hepatic lipid peroxidation products, antioxidants, glycoprotein components, and lipids in streptozotocin‐induced type II diabetic rats. To induce type II diabetes, rats were injected with streptozotocin