✦ LIBER ✦

Phytic acid and other phosphorus compounds of beans (Phaseolus vulgaris L.)

✍ Scribed by Lolas, George M.; Markakis, Pericles.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of Dehulling on Phytic Acid, Pol

✍ S. S. DESHPANDE; S. K. SATHE; D. K. SALUNKHE; D. P. CORNFORTH 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 738 KB

Phytic Acid, Phytase, Minerals, and Anti

✍ Oomah, B. Dave; Blanchard, Coralie; Balasubramanian, Parthiba 📂 Article 📅 2008 🏛 American Chemical Society 🌐 English ⚖ 185 KB

Isolation and Partial Characterization o

✍ N. R. REDDY; M. D. PIERSON 📂 Article 📅 1987 🏛 Institute of Food Technologists 🌐 English ⚖ 559 KB

Antinutritional factors in anasazi and o

✍ J. K. P. Weder; L. Telek; M. Vozári-Hampe; H. S. Saini 📂 Article 📅 1997 🏛 Springer US 🌐 English ⚖ 76 KB

Antioxidant Potential of Pea Beans (Phas

✍ Terrence Madhujith And; Fereidoon Shahidi 📂 Article 📅 2005 🏛 Institute of Food Technologists 🌐 English ⚖ 128 KB

EXTRUDABILITY OF FOUR COMMON BEANS (PHAS

✍ N. SUTIVISEDSAK; M. SINGH; S. LIU; C. HALL; A. BISWAS 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 161 KB