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Phytase activity and degradation of phytic acid during rye bread making

✍ Scribed by Merete Møller Nielsen; Marianne Linde Damstrup; Agnete Dal Thomsen; Søren Kjærsgård Rasmussen; Åse Hansen

Book ID: 105899470
Publisher: Springer
Year: 2006
Tongue: English
Weight: 353 KB
Volume: 225
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s00217-006-0397-7

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